• Lower Dauphin School District

    Curriculum Guide

    Course Title: Culinary Arts III
    Subject: Family and Consumer Science
    Grade Level(s): 11-12

    Synopsis of Curriculum

    As the third course in the series of four, students in Culinary III will spend the majority of their time in the lab focusing on preparation techniques. Recipe reading, knife skills, and dry and moist cooking methods are all explored in addition to regional and global foods. Time will be spent on exploring careers in the food service industry.


    Units of Study Titles

    Preparation Skills

    Cooking Techniques

    Global Foods

    Careers in the Food Industry